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Butterfinger Delight

 Butterfinger Delight
I got the recipe for this wonderful no-bake treat from my mother-in-law because it's my husband's favorite. I'm frequently asked to bring it to get-togethers where it's always a hit. —Linda Winter, Enid, Oklahoma
12-15 ServingsPrep: 30 min. + chilling

Ingredients

  • 1 cup crushed butter-flavored crackers (about 30 crackers)
  • 1 cup graham cracker crumbs
  • 4 Butterfinger candy bars (2.1 ounces each), crushed
  • 3/4 cup butter, melted
  • 1-1/2 cups cold milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 quart reduced-fat chocolate frozen yogurt, softened
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided

Directions

  • In a large bowl, combine the first four ingredients; set aside 1/2
  • cup for topping. Press remaining crumb mixture into an ungreased
  • 13-in. x 9-in. dish. Chill for 5 minutes.
  • Meanwhile, in a large bowl, whisk milk and pudding mixes for 2
  • minutes. Let stand for 2 minutes or until set (mixture will be
  • thick). Stir in frozen yogurt and 1 cup whipped topping until
  • smooth. Spread over crust.
  • Top with remaining whipped topping. Sprinkle with reserved crumb
  • mixture. Refrigerate for 8 hours or overnight. Yield: 12-15
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 315 calories, 18 g fat (11 g saturated fat), 30 mg cholesterol, 317 mg sodium,

2 of 2

Butterfinger Delight (continued)

Nutritional Facts: 34 g carbohydrate, 1 g fiber, 5 g protein.