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Butterfinger Cookies

 Butterfinger Cookies
These great cookies don't last long—make a double batch! —Carol Kitchens, Ridgeland, Mississippi
48 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2/3 cup packed brown sugar
  • 2 egg whites
  • 1-1/4 cups chunky peanut butter
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 Butterfinger candy bars (2.1 ounces each), chopped

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Beat
  • in egg whites. Beat in peanut butter and vanilla. Combine the flour,
  • baking soda and salt; gradually add to creamed mixture. Stir in
  • candy bars.
  • Shape into 1-1/2-in. balls and place 2 in. apart on greased baking
  • sheets. Bake at 350° for 10-12 minutes or until golden brown.
  • Remove to wire racks to cool. Yield: 4 dozen.
Nutritional Facts: 1 serving (1 each) equals 96 calories, 5 g fat (2 g saturated fat), 5 mg cholesterol, 83 mg sodium, 10 g carbohydrate, 1 g fiber, 2 g protein.