- down gently. Cover with cake mix mixture; press down firmly with a
- metal spatula. Crush remaining candy bar; sprinkle crushed bar and
- remaining chocolate chips over top.
- Bake 25-30 minutes or until a toothpick inserted in center comes out
- clean. Cool on a wire rack. Cut into bars. Store in an airtight
- container. Yield: 3 dozen.
Nutritional Facts: 1 bar equals 305 calories, 16 g fat (6 g saturated fat), 16 mg cholesterol, 284 mg sodium, 39 g carbohydrate, 2 g fiber, 5 g protein.