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Buttered Poppy Seed Noodles Recipe
Buttered Poppy Seed Noodles Recipe photo by Taste of Home

Buttered Poppy Seed Noodles Recipe

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Mom's delicious fried noodles are absolute comfort food. Mom would roll out the dough, and we kids got to cut the long noodles and hang them up to dry. Mom served them with other entrees, too.—Shirley Joan Helfenbein, Lapeer, Michigan
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings


  • 1 package (16 ounces) egg noodles
  • 1 medium onion, chopped
  • 3 tablespoons butter
  • 2 green onions, chopped
  • 2 tablespoons poppy seeds
  • Salt and pepper to taste
  • 1 tablespoon minced fresh parsley


  1. Cook noodles according to package directions. Meanwhile, in a large heavy skillet, saute onion in butter until onion begins to brown. Drain noodles; add to skillet. Cook and stir until noodles begin to brown.
  2. Add the green onions, poppy seeds, salt and pepper; cook and stir 1 minute longer. Sprinkle with parsley. Yield: 8 servings.
Originally published as Buttered Poppy Seed Noodles in Taste of Home October/November 2007, p45

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Reviewed Mar. 10, 2010

"I made these the way my mom always did. Boiled the noodles in chicken broth, ditched the white onion and parsely, tripled the green onion and added about 1 cup of shredded carrots. Only needs about 1 tablespoon of poppyseeds. Two is A LOT!"

Reviewed Oct. 6, 2009

"Next time add a little bit more butter."

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