Buttered Noodles Recipe
Buttered Noodles Recipe photo by Taste of Home

Buttered Noodles Recipe

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4.5 19 25
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A few pantry ingredients jazz up egg noddles in this quick side they'll ask for again and again. —Heather Nalley, Easley, South Carolina
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 2-1/4 cups uncooked egg noodles
  • 1/4 cup shredded part-skim mozzarella cheese
  • 2 tablespoons butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup equals 162 calories, 8 g fat (5 g saturated fat), 39 mg cholesterol, 264 mg sodium, 16 g carbohydrate, 1 g fiber, 6 g protein.


  1. Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat. Yield: 4 servings.
Originally published as Buttered Noodles in Simple & Delicious December/January 2012, p31

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Reviewed Feb. 15, 2016

"The first time I made these, I made them incorrectly and it was absolutely horrible. I gave them a second try this evening and oh my goodness! They are so simple but very delicious! Even my toddler (who has feeding issues) ate them! I can't say enough about this recipe. The only change I made this go around was I used an Italian blend shredded cheese instead of mozzarella and I used dry parsley (therefore I only did about 2/3 tsp)."

Reviewed Aug. 9, 2015

"These were delicious, it's a keeper in our book!!"

Reviewed Apr. 29, 2014

"These were a quick and easy way to add some flavor to plain noodles."

Reviewed Apr. 8, 2014

"My kids love these noodles!"

Reviewed Jan. 15, 2014

"Quick, easy alternative to plain buttered noodles."

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