Buttered Noodles Recipe
Buttered Noodles Recipe photo by Taste of Home

Buttered Noodles Recipe

Publisher Photo
A few pantry ingredients jazz up egg noddles in this quick side they'll ask for again and again. —Heather Nalley, Easley, South Carolina
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 2-1/4 cups uncooked egg noodles
  • 1/4 cup shredded part-skim mozzarella cheese
  • 2 tablespoons butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup equals 162 calories, 8 g fat (5 g saturated fat), 39 mg cholesterol, 264 mg sodium, 16 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat. Yield: 4 servings.
Originally published as Buttered Noodles in Simple & Delicious December/January 2012, p31

Nutritional Facts

3/4 cup equals 162 calories, 8 g fat (5 g saturated fat), 39 mg cholesterol, 264 mg sodium, 16 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Buttered Noodles

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 29, 2014

"These were a quick and easy way to add some flavor to plain noodles."

MY REVIEW
Reviewed Apr. 8, 2014

"My kids love these noodles!"

MY REVIEW
Reviewed Jan. 15, 2014

"Quick, easy alternative to plain buttered noodles."

MY REVIEW
Reviewed Nov. 3, 2013

"we thougth it was good, but not great. My youngest son (2) loved it, but my oldest (7), didn't care for it. My husband liked it, but not enough to make again."

MY REVIEW
Reviewed Oct. 8, 2013

"My husband had an upset stomach and requested buttered noodles. These really hit the spot. They had really good flavor with the parsley and garlic. This is a perfect side dish for any dinner."

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