Buttered Cornsticks Recipe
Buttered Cornsticks Recipe photo by Taste of Home
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Buttered Cornsticks Recipe

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With just three ingredients, these ummy breadsticks couldn't be easier to prepare.—Fran Shaffer, Coatesville, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings


  • 2-2/3 cups biscuit/baking mix
  • 1 can (8-1/4 ounces) cream-style corn
  • 1/4 cup butter, melted

Nutritional Facts

2 each: 188 calories, 9g fat (4g saturated fat), 12mg cholesterol, 518mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 3g protein.


  1. In a bowl, combine biscuit mix and corn until a soft dough forms. Knead on a lightly floured surface for 3 minutes. Roll into a 10-in. x 6-in. rectangle. Cut into 3-in. x 1-in. strips. Dip in butter.
  2. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 12-15 minutes or until golden brown. Yield: about 20 cornsticks.
Originally published as Buttered Cornsticks in Quick Cooking July/August 1999, p20

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