Buttercream Frosting Recipe
- 1 cup butter, softened
- 8 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 1/2 to 3/4 cup milk
- 1. In a bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency. Yield: about 4 cups.
1 serving (2 tablespoons) equals 453 calories, 16 g fat (10 g saturated fat), 42 mg cholesterol, 160 mg sodium, 80 g carbohydrate, 0 fiber, trace protein.
Reviews for Buttercream Frosting
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.