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Butter Pecan Roll-Ups

 Butter Pecan Roll-Ups
This is my variation of traditional lace cookies. Enjoy them alone or serve alongside dishes of ice cream.
72 ServingsPrep: 50 min. Bake: 5 min./batch


  • 6 tablespoons butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/8 teaspoon salt
  • 1 egg
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 6 tablespoons all-purpose flour
  • 1 cup ground pecans


  • Preheat oven to 400°. In a bowl, beat butter, sugars and salt
  • until blended. Beat in egg and vanilla. Gradually beat in flour.
  • Stir in pecans.
  • Making six cookies at a time, drop dough by teaspoonfuls onto a
  • well-greased baking sheet, spacing evenly. Bake 4-5 minutes or until
  • edges begin to brown.
  • Cool on pan 1 minute. Loosen each cookie and curl around a wooden
  • spoon handle; cool on a wire rack. Repeat with remaining dough.
  • Store in airtight containers. Yield: about 6 dozen.
Nutritional Facts: 1 cookie equals 30 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 15 mg sodium, 4 g carbohydrate, trace fiber, trace protein.