Show Subscription Form




Butter Pecan Roll-Ups Recipe
Butter Pecan Roll-Ups Recipe photo by Taste of Home

Butter Pecan Roll-Ups Recipe

Publisher Photo
This is my variation of traditional lace cookies. Enjoy them alone or serve alongside dishes of ice cream.
TOTAL TIME: Prep: 50 min. Bake: 5 min./batch
MAKES:72 servings
TOTAL TIME: Prep: 50 min. Bake: 5 min./batch
MAKES: 72 servings

Ingredients

  • 6 tablespoons butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/8 teaspoon salt
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 6 tablespoons all-purpose flour
  • 1 cup ground pecans

Nutritional Facts

1 cookie equals 30 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 15 mg sodium, 4 g carbohydrate, trace fiber, trace protein.

Directions

  1. Preheat oven to 400°. In a bowl, beat butter, sugars and salt until blended. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans.
  2. Making six cookies at a time, drop dough by teaspoonfuls onto a well-greased baking sheet, spacing evenly. Bake 4-5 minutes or until edges begin to brown.
  3. Cool on pan 1 minute. Loosen each cookie and curl around a wooden spoon handle; cool on a wire rack. Repeat with remaining dough. Store in airtight containers. Yield: about 6 dozen.
Originally published as Butter Pecan Roll-Ups in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p80

Nutritional Facts

1 cookie equals 30 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 15 mg sodium, 4 g carbohydrate, trace fiber, trace protein.

Reviews for Butter Pecan Roll-Ups

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 21, 2013

Everyone loves these. Two tips, if the cookies are too sticky to get off the pan, add flour to the mix. Also, use strips of parchment paper and a chopstick to roll. Put the cookie top-down on the paper. Start rolling the paper with the stick, catch the cookie, and keep rolling. Refrigerate for a few minutes to help it set. Then unroll partway and pull the paper out sideways from the cookie.

MY REVIEW
Reviewed Dec. 19, 2013

These cookies tasted wonderful. In fact I could not stop eating them. However, I could never get them to roll up. I just ended up eating them as flat crispy cookies. They were still incredible.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT