Butter Pecan Fudge Recipe
- 1 teaspoon plus 1/2 cup butter, cubed
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 1 cup coarsely chopped pecans, toasted
- 1. Line an 8x8-in. pan with foil; grease foil with 1 teaspoon butter.
- 2. In a large heavy saucepan, combine remaining butter, granulated and brown sugars, cream and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla to pan (do not stir).
- 3. Cool, without stirring, to 110°, about 30 minutes. Beat with a spoon until fudge just begins to thicken. Gradually stir in confectioners' sugar until smooth; add nuts and continue stirring until fudge becomes very thick and just begins to lose its sheen. Immediately spread into prepared pan. Cool.
- 4. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container. Yield: about 1-1/2 pounds (64 pieces).
1 piece: 59 calories, 3g fat (1g saturated fat), 7mg cholesterol, 18mg sodium, 7g carbohydrate (7g sugars, 0g fiber), 0g protein .
Reviews for Butter Pecan Fudge
"This Butter Pecan Fudge was a big hit at my family reunion! Definitely will make this again!!"
"A new family favorite! I found it was a typical fudge recipe: you have to move fast getting from stove and pan. Mine came out perfectly."
"Very easy to mix ingredients, but what about cooking time.? I have it in the oven now for atleast 15 mins at 350 and it's still liquid. Please help with what I should do to finish this fudge"
"Very easy. Follows directions to the T and youll have no problem. Measure exactly. 1st batch came out kind of flaky when I tried to cut it, but I accidently used a little too much powdered sugar. The 2nd batch I measured everything to exact measurements and it came out perfect. Great to give as gifts or for bake sales and farmers markets."
"This fudge was so easy to make and it turned out great! I only had walnuts on hand, but despite missing the pecans, the fudge still tasted amazing! I can't wait to make this recipe again!"
"I followed the recipe exactly even though it seemed like it called for too much powdered sugar. After adding the powdered sugar, it was dry and crumbly, resembling graham cracker crumbs. If this happens, don't get discouraged and throw it away. Put the mixture back over medium heat, add a couple tbsp butter and about 1/4 cup of heavy cream. Whisk constantly until it turns into a more liquid form again and any sugar lumps have melted. Add the pecans and spread in the pan and cool. It still may be slightly crumbly when you cut it.Next time, I will reduce the sugar to 1 1/2 cups and add more cream."
"Mine came out awful. Dry and crumbly. Threw it away. What am I doing wrong. Obviously most people are succeeding. What are you doing differently?This bothered me so much that I made a second batch. This time it came out the way I think it should. Haven't tasted tested it yet, but it did come out creamy. Here's what I did differently. 1. I cooked it at an easier boil/lower heat so that some of the liquid wasn't boiled out. 2. I let it sit a few minutes after I put the vanilla in. 3. I reduced the amount of confectioners sugar to 1 3/4 cups. 4. I added about 1/2 cup of the confectioners sugar at a time, whipping it smooth with a whisk. It came out very creamy. Can't wait to taste it tomorrow!"
"Big hit, I've been making this for many years now"
"WAKIEKAT if you have to reduce the amount of confectioner sugar. I just made this I did 2 cups of everything I used and actual Heavy Cream (Creama Mexicana you can find it in places like save a lot, Winn-Dixie maybe WalMart but I'm not sure) the only thing I did different was reduce the amount of confectioner sugar and it came out solid but creamy and perfect... My family has got it just about gone. Happy Holidays Everyone"
"Made this several times. Quick, easy, and delicious :)"
"This fudge is creamy and delicious. It is fairly easy to make, but a little crumbly to get out of the pan. It makes a wonderful gift. I recently made a batch for my cousin, who cannot eat chocolate, and I think she thought she was in heaven. This has been well liked, each time I have made it. It sold quickly at a recent church bake sale."
"Amazing taste. Simple to make."
"All i can say is..easy and YUM!!! This is soo good i cant keep it around and it is requested in my house ALL the time!"
"This is so good! I've made it several times and it turns out well each time."
"great taste; my first batch a little crumbly"
"I have been making this fudge for over 4 years now. It is delicious and creamy. Definitely my go to recipe. Making a batch for my cookie swap!"
"This is so fun to make. I love the creaminess of the fudge. It just melts in your mouth. Make sure to sift your pdsugar. My family keeps sneaking pieces. I had to make another batch for my party:)"
"Decadent flavor!! This fudge just melts in your mouth. However, I did not achieve the creamy consistency that many have described, despite making the recipe twice. Both times, the end result was very crumbly when I tried to cut it into pieces. The second time, I even tried reducing the powdered sugar slightly to 1 3/4 cups, but the fudge was still quite crumbly. Still, the flavor is buttery and delicious....I may keep trying to tweak the recipe to get a creamier consistency."
"I took this to my doctor's office during the holiday for the staff. They flipped their lids for it! I've had several requests for the recipe. I plan on taking another batch on my next appointment. I did, however, add marshmallow fluff to the recipe after it was done cooking to add more "height". The staff described it as a cross between fudge and divinity :)"
"Wow! this is the bomb! best fudge I ever made, I'd like a dark chocolate version of this"
"Double the recipe and use 1 pound plus 1/4 cup powdered sugar. Make sure you sift the powdered sugar. This is the best."
"This was excellent - the easiest fudge I've ever made. May do just a few less pecans in it next time."
"Reminiscent of pecan pralines but so much easier to make."
"Loved this recipe! After reading the reviews I cut the powdered sugar to 1 3/4 cup. Turned out very creamy and full of flavor"
"this is easy and very good in texture and taste. I made it while baking cookies and making dinner--no trouble"
"I must have tried to make fudge the last 20 years of my life...with the old candy thermometer. Never did master ''the art of fudge-making"....until this recipe. It came out perfect, smooth as silk, very tasty, like a vanilla truffle. Hooray, at age 65, I finally made a batch of fudge that came out!! Thank you !!!"
"very easy, and my husband said this one is a keeper..."
"When I make this for friends, I get absolute RAVE reviews. I am not experienced with candy making, but this is foolproof !!!!!"
"Highly recommend! A++++ recipe. Best fudge I have ever had!"
"This fudge is so rich and creamy, and the flavor is to die for. I halved the amount of pecans in it, and there was still plenty in there. Also, the toasted pecans really added a wonderful flavor to this fudge. If ade proper, it should turn out smooth, and not chalky at all. Definately is getting added to my fudge recipe book. YUM!"
"The flavor was wonderful, but it was very crumbly and dry. Did I put in too much powdered sugar? I'd make it again if I knew how to make it creamy like everyone else says it is."
"A new family holiday treat!! Creamy and tastes delicious. I can not keep it in the house once it is made."
"This fudge was quite delicious but the consistancy of this fudge is like that of chalk. It's hard, flaky, and brittle. The powdered sugar hardens up the mixture and should be replaced with marshmallow fluff instead or sweetened condensed milk. I have not attempted to alter this recipe yet but I intend to. Again, the flavor was incredible but the wrong texture."
"This Butter Pecan Fudge Recipe was so easy (made 4 batches of it back to back) and very delicious! Made another batch without the pecans for a bit of variety. All of the family loved this fudge! Definately a holiday staple!"
"I made this last night and it was a breeze to make, yet tasted like I had spent hours in the kitchen! Smooth and creamy base with the nuts added for a touch of crunchiness, this recipe has become an instant hit with my family and will definitely be included as part of a holiday tradition from now on!"
"As someone else said I have been making this wonderful fudge since I frist saw it in the magazine. I have witched out the pecans with chopped walnuts, it taste like vanilla fudge that comes from a fancy candy store. So now I make both each year."
"This fudge was fantastic. It had a nice nutty flavor and was very creamy. All of my friends and family that tried it thought it was delicious!"
"This will be the third holiday season i've made this fudge, I will continue until I just can't. My husband and kids look forward to me making it every year!"
"Simple and delicious!!!! I've been making this for years at Christmas time. Tastes like pecan pralines....yum!"
"What a surprise!! Everyone loved it!!! It has become a family tradition now."
"Yum! Made this recipe over the holidays and everyone raved about it. It was so easy to make and so good to eat. This will be one of my go to recipes for the future. :)"
"I have made this fudge every Christmas since it first appeared in Taste of Home and it has been a huge hit every year. Some have thought it was made with white chocolate and are surprised that it isn't. I will continue to make it every year it is wonderful!"
"We have made this many times for contests and won blue ribbons each time!"
"This was so easy to make and very good!! I love the fact there is no candy thermometer involved. A new favorite of mine for the holidays."
"Fantastic recipe. Grandkids love it-so do I."
"This is my new family favorite!"
"This is easy and delicious."