- pan; add 1 in. of hot water to larger pan.
- Bake at 325° for 70-80 minutes or until center is almost set.
- Remove springform pan from water bath. Cool on a wire rack for 10
- minutes. Carefully run a knife around edge of pan to loosen; cool 1
- hour longer. Refrigerate overnight. Remove sides of pan. Yield: 16
Nutritional Facts: 1 slice equals 456 calories, 33 g fat (16 g saturated fat), 116 mg cholesterol, 224 mg sodium, 33 g carbohydrate, 1 g fiber, 7 g protein.