Butter Hearts Recipe
These are the perfect bread sides for any romance meal.—Taste of Home Test Kitchen, Greendale, Wisconsin
- 1/2 cup cold butter
- 1. Cut butter into 16 slices, about 1/4 in. thick. Place on a baking sheet lined with waxed paper. Freeze for 5-10 minutes or until firm. Cut each slice using a 1-1/2-in. heart-shaped cookie cutter. Yield: 16 hearts.
1 each: 50 calories, 6g fat (4g saturated fat), 15mg cholesterol, 58mg sodium, trace carbohydrate (trace sugars, 0g fiber), trace protein
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