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Butter Hearts

 Butter Hearts
These are the perfect bread sides for any romance meal.—Taste of Home Test Kitchen, Greendale, Wisconsin
16 ServingsPrep/Total Time: 15 min.


  • 1/2 cup cold butter


  • Cut butter into 16 slices, about 1/4 in. thick. Place on a baking
  • sheet lined with waxed paper. Freeze for 5-10 minutes or until firm.
  • Cut each slice using a 1-1/2-in. heart-shaped cookie cutter.
  • Yield: 16 hearts.
Nutritional Facts: 1 serving (1 each) equals 50 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 58 mg sodium, trace carbohydrate, 0 fiber, trace protein.