Butter Hearts Recipe
Butter Hearts Recipe photo by Taste of Home
Publisher Photo
These are the perfect bread sides for any romance meal.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings


  • 1/2 cup cold butter

Nutritional Facts

1 each: 50 calories, 6g fat (4g saturated fat), 15mg cholesterol, 58mg sodium, trace carbohydrate (trace sugars, 0g fiber), trace protein


  1. Cut butter into 16 slices, about 1/4 in. thick. Place on a baking sheet lined with waxed paper. Freeze for 5-10 minutes or until firm. Cut each slice using a 1-1/2-in. heart-shaped cookie cutter. Yield: 16 hearts.
Originally published as Butter Hearts in Down the Aisle Country-Style 2000, p29

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