- 1/2 cup cold butter
- Cut butter into 16 slices, about 1/4 in. thick. Place on a baking sheet lined with waxed paper. Freeze for 5-10 minutes or until firm. Cut each slice using a 1-1/2-in. heart-shaped cookie cutter. Yield: 16 hearts.
Originally published as Butter Hearts in Down the Aisle Country-Style 2000, p29
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