Butter Hearts Recipe
Butter Hearts Recipe photo by Taste of Home

Butter Hearts Recipe

Publisher Photo
These are the perfect bread sides for any romance meal.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings

Ingredients

  • 1/2 cup cold butter

Nutritional Facts

1 serving (1 each) equals 50 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 58 mg sodium, trace carbohydrate, 0 fiber, trace protein.

Directions

  1. Cut butter into 16 slices, about 1/4 in. thick. Place on a baking sheet lined with waxed paper. Freeze for 5-10 minutes or until firm. Cut each slice using a 1-1/2-in. heart-shaped cookie cutter. Yield: 16 hearts.
Originally published as Butter Hearts in Down the Aisle Country-Style 2000, p29

Nutritional Facts

1 serving (1 each) equals 50 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 58 mg sodium, trace carbohydrate, 0 fiber, trace protein.

Reviews for Butter Hearts

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT