Butter Dips

Name: Butter Dips
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 32 breadsticks.
Ingredients: 2-1/2 cups all-purpose flour; 1 tablespoon sugar; 3-1/2 teaspoons baking powder; 1-1/2 teaspoons salt; 1/2 to 1 cup shredded sharp cheddar cheese; 1 cup whole milk; 1/3 cup butter, melted; TOPPINGS:; Sesame seeds, garlic salt, onion salt or celery salt

TOTAL TIME: Prep: 25 min. Bake: 15 min. YIELD: 32 breadsticks.

I like these bread sticks because I can whip them up in a hurry if company drops in unexpectedly (which happens often since my husband is a minister!). Most folks are amazed that a recipe this easy can taste so good!

Ingredients

2-1/2 cups all-purpose flour
1 tablespoon sugar
3-1/2 teaspoons baking powder
1-1/2 teaspoons salt
1/2 to 1 cup shredded sharp cheddar cheese
1 cup whole milk
1/3 cup butter, melted
TOPPINGS:
Sesame seeds, garlic salt, onion salt or celery salt

Directions

1. In large bowl, combine the flour, sugar, baking powder, salt and cheese; add milk. Stir slowly with fork. When dough clings together, turn onto well-floured surface. On a floured surface, knead gently 10 times. Roll dough into 12x8-in. rectangle.
2. Cut dough in half lengthwise with sharp knife, then into 16 strips. Place butter in a 13x9-in. baking pan. Dip both sides of strips in melted butter. Place 2 rows in pan. Sprinkle with topping of your choice. Bake at 450° for 12-15 minutes. Serve immediately.

Nutrition Facts

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