Butter-Dipped Biscuit Squares

Name: Butter-Dipped Biscuit Squares
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings.
Ingredients: 4 cups self-rising flour; 2 tablespoons sugar; 2 cups 2% milk; 1/2 cup butter, melted

TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling YIELD: 9 servings.

These are the easiest and best biscuits I've ever made. They're light and buttery and they go well with virtually any meal. —Rebekah DeWitt, Star City, Arkansas

Ingredients

4 cups self-rising flour
2 tablespoons sugar
2 cups 2% milk
1/2 cup butter, melted

Directions

1. Preheat oven to 450°. In a large bowl, combine self-rising flour and sugar; stir in milk just until moistened. Pour half the butter into a 9x9-in. baking dish. Spoon batter into dish. Gently spread batter evenly in dish using a spatula. Score top of batter into 9 pieces. Drizzle with remaining 1/4 cup butter.
2. Bake until lightly browned, 20-25 minutes. Cool in pan on a wire rack for 10 minutes before cutting into 9 pieces. Serve warm.

Nutrition Facts

1 piece: 325 calories, 12g fat (7g saturated fat), 31mg cholesterol, 769mg sodium, 47g carbohydrate (6g sugars, 2g fiber), 7g protein.

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