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Butter-Dipped Biscuit Squares Recipe

Butter-Dipped Biscuit Squares Recipe

These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:15 servings


  • 2-1/4 cups self-rising flour
  • 2 tablespoons sugar
  • 1 cup 2% milk
  • 1/2 cup butter, melted


  • 1. In a large bowl, combine the self-rising flour, sugar and milk. Turn onto a floured surface; sprinkle with flour. Pat dough to 1/2-in. thickness. Cut into 3-in. x 2-in. pieces.
  • 2. Pour half of butter into an ungreased 13x9-in. baking pan. Transfer biscuits to baking pan; brush remaining butter over tops of biscuits. Bake, uncovered, at 450° for 10 minutes or until golden brown. Yield: 15 biscuits.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutritional Facts

1 serving (1 each) equals 123 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 262 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.

Reviews for Butter-Dipped Biscuit Squares

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Reviewed Feb. 2, 2015

"I've made a version of these for years! They are so good and buttery. We love them with chili."

Reviewed Mar. 23, 2013

"Amazing! The dough is very wet, I added more flour, but they turn out very light."

Reviewed Sep. 2, 2009

"My husband loved these biscuits. I did add extra flour. The dough is extremely delicate. I melt half the butter in the pan and the other half in the microwave.I found it difficult to turn the bicuits in the butter so i brush the remaining on top and bake as indicated. Very good."

Reviewed Aug. 14, 2009

"Has anyone tried these?? I didn't get a dough, I got a batter? Added more flour & they are in the oven now."

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