- 2-1/4 cups self-rising flour
- 2 tablespoons sugar
- 1 cup 2% milk
- 1/2 cup butter, melted
- In a large bowl, combine the self-rising flour, sugar and milk. Turn onto a floured surface; sprinkle with flour. Pat dough to 1/2-in. thickness. Cut into 3-in. x 2-in. pieces.
- Pour half of butter into an ungreased 13x9-in. baking pan. Transfer biscuits to baking pan; brush remaining butter over tops of biscuits. Bake, uncovered, at 450° for 10 minutes or until golden brown. Yield: 15 biscuits.
Reviews for Butter-Dipped Biscuit Squares
"I've made a version of these for years! They are so good and buttery. We love them with chili."
"Amazing! The dough is very wet, I added more flour, but they turn out very light."
"My husband loved these biscuits. I did add extra flour. The dough is extremely delicate. I melt half the butter in the pan and the other half in the microwave.I found it difficult to turn the bicuits in the butter so i brush the remaining on top and bake as indicated. Very good."
"Has anyone tried these?? I didn't get a dough, I got a batter? Added more flour & they are in the oven now."