- 2 cups King Arthur Unbleached Self-Rising Flour
- 2 tablespoons sugar
- 1 cup 2% milk
- 1/2 cup butter, melted
- King Arthur Unbleached All-Purpose Flour
- In a large bowl, combine the self-rising flour, sugar and milk. Turn onto a floured surface; sprinkle with all-purpose flour. Pat dough to 1/2-in. thickness. Cut into 3-in. x 2-in. pieces.
- Pour butter into an ungreased 13-in. x 9-in. baking pan. Dip one side of each piece into melted butter. Carefully turn to coat. Bake, uncovered, at 450° for 10 minutes or until golden brown. Yield: 15 biscuits.
Reviews for Butter-Dipped Biscuit Squares(3)
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Amazing! The dough is very wet, I added more flour, but they turn out very light.
My husband loved these biscuits. I did add extra flour. The dough is extremely delicate. I melt half the butter in the pan and the other half in the microwave.I found it difficult to turn the bicuits in the butter so i brush the remaining on top and bake as indicated. Very good.
Has anyone tried these?? I didn't get a dough, I got a batter? Added more flour & they are in the oven now.