Butter Dip Breadsticks Recipe
- 1/3 cup butter, melted
- 2-1/4 cups all-purpose flour
- 3-1/2 teaspoons baking powder
- 3 teaspoons sugar
- 1-1/2 teaspoons salt
- 1 cup milk
- 1. Place butter in an ungreased 15-in. x 10-in. x 1-in. baking pan. In a large bowl, combine the flour, baking powder, sugar and salt. Stir in milk just until moistened. Turn onto a floured surface; knead 10 times. Roll into a 12-in. x 9-in. rectangle. Cut into 9-in. x 1/2-in. strips.
- 2. Dip each side of strip in butter in prepared pan; arrange in the pan (do not allow sides to touch). Bake at 450° for 15-20 minutes or until golden brown. Yield: 2 dozen, 24 servings, 2 per serving.
1 serving (2 each) equals 73 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 237 mg sodium, 10 g carbohydrate, trace fiber, 2 g protein.
Reviews for Butter Dip Breadsticks
"Texture and taste of a thin crusty biscuit.Family voted to not save this recipe."