Butter Dip Breadsticks Recipe
"This recipe has been in my family for as long as I can remember and can easily be halved to accommodate smaller families," relates Martha Rhoades of Fayetteville, Arkansas. :The buttery breadsticks always appear on our menu for holidays and special occasions."
- 1/3 cup butter, melted
- 2-1/4 cups King Arthur Unbleached All-Purpose Flour
- 3-1/2 teaspoons baking powder
- 3 teaspoons sugar
- 1-1/2 teaspoons salt
- 1 cup milk
- Place butter in an ungreased 15-in. x 10-in. x 1-in. baking pan. In a large bowl, combine the flour, baking powder, sugar and salt. Stir in milk just until moistened. Turn onto a floured surface; knead 10 times. Roll into a 12-in. x 9-in. rectangle. Cut into 9-in. x 1/2-in. strips.
- Dip each side of strip in butter in prepared pan; arrange in the pan (do not allow sides to touch). Bake at 450° for 15-20 minutes or until golden brown. Yield: 2 dozen, 24 servings, 2 per serving.
Originally published as Butter Dip Breadsticks in Quick Cooking March/April 2003, p16
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Reviewed Jul. 21, 2010
Texture and taste of a thin crusty biscuit.
Family voted to not save this recipe.