- 1 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 cup cold butter, cubed
- 1/2 cup flaked coconut
- 1/2 cup coarsely chopped nuts
- Vanilla ice cream
- Warmed apple pie filling
- In a small bowl, combine the flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add coconut and nuts. Spread in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 10-15 minutes or until golden brown, stirring occasionally. Cool. Store in the refrigerator. Top ice cream with apple pie filling; sprinkle with topping. Yield: 3 cups.
Originally published as Butter-Crunch Topping in Taste of Home August/September 1999, p64
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