Print Options

Back to Butter Crunch Cookies >

Include these items:

Select reviews >

Taste of Home Logo

Butter Crunch Cookies

 Butter Crunch Cookies
I've given this recipe to more people than any other recipe I have. These cookies are so easy to make. Cornflakes and pecans give them their delightful crunch.
48 ServingsPrep: 15 min. Bake: 10 min./batch

Ingredients

  • 2 cups butter, softened
  • 2 cups sugar
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons cream of tartar
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 4 cups cornflakes, lightly crushed
  • 1 cup chopped pecans

Directions

  • In a large bowl, cream butter and sugar until light and fluffy.
  • Combine the flour, cream of tartar, baking soda and salt; gradually
  • add to the creamed mixture and mix well. Stir in the cornflakes and
  • pecans.
  • Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets.
  • Bake at 350° for 10-12 minutes or until lightly browned. Cool
  • for 2 minutes before removing to wire racks. Yield: about 8 dozen.
Nutritional Facts: 1 serving (2 each) equals 153 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 171 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.