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Butter Cornsticks

 Butter Cornsticks
Crusty on the outside and tender on the inside, these buttery cornsticks go well with soups, stews and casseroles for a memorable lunch or supper. A cousin's recipe, it's not a favorite with three generations of our family.
10 ServingsPrep: 15 min. Bake: 20 min.


  • 1/3 cup butter
  • 2-1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup canned cream-style corn
  • 1/4 cup milk


  • Place butter in a 13-in. x 9-in. baking pan; heat in a 425° oven
  • until melted. Tilt to coat bottom of pan; set aside.
  • In a large bowl, combine the flour, sugar, baking powder and salt.
  • Stir in corn and milk. Turn onto a lightly floured surface; knead
  • 10-12 times. Roll into a 10-in. x 8-in. rectangle, about 1/2 in.
  • thick. Cut into 4-in. x 1-in. strips. Place in melted butter and
  • turn to coat. Bake for 18-20 minutes or until crispy and golden
  • brown. Yield: 20 cornsticks.
Nutritional Facts: 1 serving (2 each) equals 188 calories, 7 g fat (4 g saturated fat), 17 mg cholesterol, 534 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein.