- through, stirring once. Serve with pie. Yield: 8 servings.
Nutritional Facts: 1 piece with about 3 tablespoons sauce equals 733 calories, 37 g fat (19 g saturated fat), 89 mg cholesterol, 507 mg sodium, 99 g carbohydrate, trace fiber, 7 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.