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Butter Ball Chiffons Recipe
Butter Ball Chiffons Recipe photo by Taste of Home

Butter Ball Chiffons Recipe

Read Reviews (9)
4.22 9
Publisher Photo
The combination of lemon pudding and toffee candy bars sets these crisp cookies apart from all others. Keep the ingredients on hand for when you need a treat in a hurry.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 30 servings

Ingredients

  • 1 cup butter, softened
  • 1/4 cup confectioners' sugar
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 2 teaspoons water
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup chopped pecans or walnuts
  • 2 Heath candy bars (1.4 ounces each), chopped

Nutritional Facts

2 cookies (calculated without additional confectioners' sugar) equals 141 calories, 10 g fat (4 g saturated fat), 17 mg cholesterol, 107 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the pudding mix, water and vanilla. Gradually add flour. Stir in nuts and chopped candy bars.
  2. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 12-15 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks. Yield: 5 dozen.
Editor's Note: This recipe does not use eggs.
Originally published as Butter Ball Chiffons in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p82

Nutritional Facts

2 cookies (calculated without additional confectioners' sugar) equals 141 calories, 10 g fat (4 g saturated fat), 17 mg cholesterol, 107 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Butter Ball Chiffons(9)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 16, 2012

Absolutely deeeeelish =) Easy to make. After they cooled a bit I dusted them with powdered sugar. Yummy.

MY REVIEW
Reviewed Dec. 16, 2011

I didn't like this cookie--it was easy to make, but didn't like the flavor--maybe it would be better if it had lemon zest for a more "real" lemon taste.

MY REVIEW
Reviewed Dec. 2, 2010

This was such a good shortbread cookie recipe. I've made them with the lemon and heath bars as well as with chocolate pudding and coconut! I think any comob would be good!

MY REVIEW
Reviewed Jun. 10, 2010

If you like shortbread cookies, you'll like these. I wasn't sure about the mixture of lemon and chocolate, but it worked!

MY REVIEW
Reviewed Mar. 8, 2010

I haven't made them but from what others have wrote, I will be making them as, my husband HAS too have his cookies AND either,yogurt or an Equate drink every day for lunch. These sound like he'd like them.I may not have the lemon pudding either,as one of the ladies ask about using vanilla pudding.Don't think it'd be the same consistancy as the lemon but I'll try it to see how they turn out. Thanks for the great recipe sharing!

Wyoming resident

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