Busy Day Salad Recipe
Busy Day Salad Recipe photo by Taste of Home
Publisher Photo
With our children gone from home now, I spend a lot of time trying to convert recipe I made for our large family into recipes for just my husband, Lee and me. We really enjoy this salad.—Bettie Walker, Lancaster, California
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 4 cups torn lettuce
  • 1/4 cup julienned fully cooked ham
  • 1/4 cup julienned salami
  • 2 hard-cooked eggs, sliced
  • 1/4 cup mayonnaise
  • 4 teaspoons ketchup
  • 2 teaspoons chopped green onion
  • 2 teaspoons sweet pickle relish
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt

Nutritional Facts

1 serving (1 each) equals 416 calories, 36 g fat (7 g saturated fat), 246 mg cholesterol, 1254 mg sodium, 9 g carbohydrate, 2 g fiber, 15 g protein.


  1. On a serving plate or two individual serving plates, arrange the lettuce, ham, salami and eggs. In a small bowl, combine dressing ingredients. Serve with salad. Yield: 2 servings.
Originally published as Busy Day Salad in Taste of Home June/July 1995, p16

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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