- 1/4 cup fat-free milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup seasoned bread crumbs
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 4 boneless pork loin chops (4 ounces each)
- Cooking spray
- Place milk in a shallow bowl. In another shallow bowl, combine the cheese, bread crumbs, salt, garlic powder and pepper. Dip pork chops in milk, then coat with crumb mixture.
- Place on a baking sheet coated with cooking spray; spritz chops with cooking spray. Bake at 375° for 9-11 minutes on each side or until a thermometer reads 160°. Yield: 4 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Busy-Day Pork Chops
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One word! Delicious!!! So easy, will definitely be making this recipe again!
Fast and delicious!
Wonderful and easy recipe. I often use buttermilk instead of milk as the dry ingredents stick to the chops better. Another alternative is using chicken and adjust the amount of time it cooks.
I cooked this today for tonight's dinner and I loved it! I did some changes though coz I didn't have seasoned bread crumbs. I used panko bread crumbs, add 1/2 tsp. lemon pepper and 1/2 tsp salt. I'll make this again and again!
So easy and very yummy!!
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