Busy-Day Pork Chops Recipe
- 1/4 cup fat-free milk
- 1/4 cup seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 4 boneless pork loin chops (4 ounces each)
- Cooking spray
- 1. Preheat oven to 375°. Place milk in a shallow bowl. In another shallow bowl, toss crumbs with cheese and seasonings.
- 2. Dip pork chops in milk, then coat with crumb mixture. Place on a baking sheet coated with cooking spray; lightly spritz chops with cooking spray.
- 3. Bake 8-10 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Yield: 4 servings.
1 pork chop: 178 calories, 7g fat (3g saturated fat), 57mg cholesterol, 207mg sodium, 3g carbohydrate (trace sugars, trace fiber), 23g protein Diabetic Exchanges:3 lean meat
Reviews for Busy-Day Pork Chops
"We liked this recipe very much - excellent flavor/tender. I used bone-in pork loin chops instead of boneless. Someone who had tried this already suggested using buttermilk instead of regular milk as the breading cheese mixture adhered better to the chop. Will definitely be doing this recipe again."
"Very good and super easy! Will make again I'm sure."
"Easy and very moist!"
"Really delicious-- I was not expecting them to taste that good with such few ingredients. Will be making this a lot."
"This is my go-to pork chop recipe for a quick, delicious & healthy meal. I've made it over & over and will continue to use this recipe regularly."
"Very easy and moist. I lined my baking pan with foil and sprayed it with olive oil. I think this helped them to stay moist as the juices didn't cook away. I would definitely make again."
"One word! Delicious!!! So easy, will definitely be making this recipe again!"
"Fast and delicious!"
"Wonderful and easy recipe. I often use buttermilk instead of milk as the dry ingredents stick to the chops better. Another alternative is using chicken and adjust the amount of time it cooks."
"I cooked this today for tonight's dinner and I loved it! I did some changes though coz I didn't have seasoned bread crumbs. I used panko bread crumbs, add 1/2 tsp. lemon pepper and 1/2 tsp salt. I'll make this again and again!"
"So easy and very yummy!!"
"These are great! Quick, easy, and tasty. I use an extra 1/2 cup of bread crumbs and add 4-5 shakes of red pepper flakes to give it a little more kick. Great to pair with rice pilaf and salad or a veggie. Easy as pie."
"My family robust flavors. We found this recipe rather bland and dry for our taste."
"My family loves this recipe! I used crushed croutons instead of bread crumbs for a bit more flavor!!"
"Used bone-in pork chops. My fiance and I quickly, devoured our pieces. Overall the recipe was easy to prepare, and a joy to eat. We definitely plan on using this recipe again."
"These were so easy & good! We will definately make these again."
"Excellent and easy---make sure pork chop is 1-1 and half inches thick---serve w/ gravy and/or applesauce w/ mashed potatoes. Yummy."
"One of our favorites"
"This was very yummy & filling. But what I did was cook with the bone still attached to the chop to add more flavor."
"I wasn't expecting much from this recipe because it is so simple but we love it. It's a regular now."
"Very good and easy. It's a homemade shake and bake chop recipe that has more flavor than the store bought boxed mixture.It's a keeper for me."
"Quick, easy, and very tasty!"
"The whole family enjoyed this as an alternate to our normal grilled pork chops. You don't often get easy, healthy AND great tasting in one recipe."
"We love this recipe! And it is one of my favorites because it is so easy!"
"It was good but it never got crispy... i think I shouldnt have sprayed cooking spray after the pork chops were coated..."
"Great recipe! I also turned oven up to 400 degrees and came out nice and juicy!"
"LOVED this recipe!!! I posted it on my blog too!! :)"
"Pretty much, if we are not grilling pork chops, this is how we make them. That's saying a lot for this recipe!"
"We loved this recipe and certainly will make it again. The flavours were great."
"Oh so easy & oh so yum!~ Theresa"
"Full of flavor, healthy, and easy to make!!"
"I hate a better recipe that is similar to this, made on the stove instead of in it. I feel they get crispier and more jucy. But this, for a healthy fast meal, is really good."
"These pork chops are great! I raised the tempurature to 400 degrees, however. These chops were delicious and I can't wait to have them again."
"This was very very good! Very moist."
"I loved this recipe. I did raise the oven temp to 425 just to get a nice brown on the pork. I made extras and the day the pork was still juicy, tender and was perfect on a salad. I highly recommend this recipe."
"I buy boneless pork chops andhave never done a quick cookin the oven before......itworked just fine and the orangejuice idea sounds good....pineapple would be good also."
"I'm not a very big fan of pork chops, but one day I decided to give this recipe a try, and I'm glad I did! I used the pork chops that stores label as 'thin', and they turned out very moist an tasty. Now when ever I want pork chops, I go straight for this recipe."
"DEVENRAE, OBVIOUSLY YOU DID SOMETHING WRONG!"
"I made these tonight and they were great. Mine turned out crispy on the out side with juicy meat. My husband loved them!sign Crse"
"These were awful. Very few times have I ever had to throw out a main course, but this was one of those times. The crust never got crispy. It was just soggy bread topping rather flavorless meat. Will never make again."
"Contains staple ingredients thatmost have on hand. So simpletoo."
"My husband, son and I all loved these pork chops. Had to make some switchs-husband has heart problems. I didn't use parm. cheese-I use the parm-type veggie cheese. Also, it doesn't need added salt-there's enough in the cheese. Even with my substitutions, it was an excellent dish."
" Administrator the link to the recipe does not work. Please correct the link. Thanks! "
"I think we may have liked this better with just a little less parmesan cheese."
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.