Brenda Daugherty relies on a few everyday ingredients to make this eye-catching casserole. "It's great with crusty rolls and fruit salad," writes the Lake City, Florida cook. "Sometimes I replace the ham with cooked turkey for a change of pace," she adds.
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VERIFIED BY Taste of Home Test Kitchen
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 3 cups frozen chopped broccoli, thawed
- 1 cup cooked rice
- 1 cup cubed fully cooked ham
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup dry bread crumbs
- 1 tablespoon butter
- In a large bowl, combine the first six ingredients. Transfer to a greased 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over the top.
- Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 4 servings.
Originally published as Busy Day Ham Bake in Quick Cooking September/October 2001, p33