Publisher Photo
Publisher Photo
Brenda Daugherty relies on a few everyday ingredients to make this eye-catching casserole. "It's great with crusty rolls and fruit salad," writes the Lake City, Florida cook. "Sometimes I replace the ham with cooked turkey for a change of pace," she adds.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 3 cups frozen chopped broccoli, thawed
  • 1 cup cooked rice
  • 1 cup cubed fully cooked ham
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter

Directions

In a large bowl, combine the first six ingredients. Transfer to a greased 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over the top.
Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 4 servings.
Originally published as Busy Day Ham Bake in Quick Cooking September/October 2001, p33

Nutritional Facts

1 cup: 364 calories, 25g fat (8g saturated fat), 50mg cholesterol, 1218mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 13g protein.

  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 3 cups frozen chopped broccoli, thawed
  • 1 cup cooked rice
  • 1 cup cubed fully cooked ham
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter
  1. In a large bowl, combine the first six ingredients. Transfer to a greased 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over the top.
  2. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 4 servings.
Originally published as Busy Day Ham Bake in Quick Cooking September/October 2001, p33

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