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Busy-Day Chicken Fajitas

 Busy-Day Chicken Fajitas
When I don't have much time to cook supper, slow cooker chicken fajitas are a flavorful way to keep my family full and satisfied. If you aren't cooking for young tastes, try spicing things up with medium or hot picante sauce. —Michele Furry, Plains, Montana
6 ServingsPrep: 20 min. Cook: 4 hours


  • 1 pound boneless skinless chicken breasts
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 medium green pepper, cut into strips
  • 1 large onion, sliced
  • 1-1/2 cups picante sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 12 flour tortillas (6 inches), warmed
  • 2 cups (8 ounces) shredded cheddar cheese
  • Optional toppings: thinly sliced green onions, chopped tomatoes and sour cream, optional


  • Place chicken in a 4-qt. slow cooker; add black beans, pepper and
  • onion. In a small bowl, mix picante sauce, garlic powder and cumin;
  • pour over top. Cook, covered, on low 4-5 hours or until chicken is
  • tender.
  • Remove chicken and cool slightly. Shred meat with two forks and
  • return to slow cooker; heat through. Serve with tortillas, cheese
  • and toppings of your choice. Yield: 6 servings.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.