Busy Day Beef Stew Recipe
Busy Day Beef Stew Recipe photo by Taste of Home

Busy Day Beef Stew Recipe

Publisher Photo
Here's a classic old-fashioned beef stew that simmers for hours in the slow cooker. I call it my "lazy" stew because it's so easy to make on busy days. Perfect for hearty appetites, it's guaranteed to keep folks coming back for more!
TOTAL TIME: Prep: 10 min. Cook: 10 hours
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Cook: 10 hours
MAKES: 8-10 servings

Ingredients

  • 1 boneless beef chuck roast (1 to 1-1/2 pounds)
  • 1 envelope onion soup mix
  • 2 teaspoons browning sauce, optional
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 cups water
  • 2 cups cubed peeled potatoes (1/2-inch pieces)
  • 6 to 8 medium carrots, cut into chunks
  • 1 medium onion, chopped
  • 1 cup frozen peas, thawed
  • 1 cup frozen corn, thawed, optional
  • 5 tablespoons cornstarch
  • 6 tablespoons cold water

Directions

  1. Place roast in a 5-qt. slow cooker; sprinkle with soup mix, browning sauce if desired, salt and pepper. Pour water over meat. Cover and cook on low for 8-10 hours or until meat is tender.
  2. Remove roast to a cutting board; let stand for 5 minutes. Add vegetables to slow cooker. Cube beef and return to slow cooker. Cover and cook on low for 1-1/2 hours or until vegetables are tender.
  3. Combine cornstarch and cold water until smooth; stir into stew. Cover and cook on high for 30-45 minutes or until thickened. Yield: 8-10 servings.
Originally published as Busy Day Beef Stew in Country Woman November/December 2001, p29

Reviews for Busy Day Beef Stew

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 16, 2013

"I have to agree with the previous post. Frankly, I wonder how this recipe became a contest winner. I have many other better stew recipes. I hate to pan other people's recipes, but there it is. May using apple cider instead of so much water would help - apple and onion are a great combo of flavors."

MY REVIEW
Reviewed Dec. 1, 2010

"I found this stew to be rather bland, with too much broth, even when thickened."

MY REVIEW
Reviewed Feb. 24, 2009

"I was wondering if this has a onion flavor to this stew with adding the onion soup mix?"

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