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Busy Day Bacon Muffins Recipe
Busy Day Bacon Muffins Recipe photo by Taste of Home

Busy Day Bacon Muffins Recipe

Publisher Photo
Tender and filled with the irresistible flavor of bacon, these simple muffins will disappear in a hurry. Serve them with breakfast, soup or a salad. —Gracie Shrader, Trenton, Georgia
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 9 servings

Ingredients

  • 6 bacon strips, diced
  • 2 cups biscuit/baking mix
  • 2 tablespoons sugar
  • 1 egg
  • 2/3 cup milk

Nutritional Facts

1 muffin equals 161 calories, 7 g fat (2 g saturated fat), 30 mg cholesterol, 448 mg sodium, 20 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. Cook bacon according to package directions; drain. Meanwhile, in a large bowl, combine biscuit mix and sugar. In a small bowl, combine egg and milk. Stir into dry ingredients just until moistened. Fold in bacon.
  2. Fill greased muffin cups three-fourths full. Bake at 400° for 13-15 minutes or until a toothpick inserted in the muffin comes out clean. Serve warm.
  3. To freeze, wrap muffins in foil; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months.
  4. To use frozen muffins: Remove foil. Thaw at room temperature. Warm if desired. Yield: 9 muffins.
Originally published as Busy Day Bacon Muffins in Simple & Delicious January/February 2009, p56

Nutritional Facts

1 muffin equals 161 calories, 7 g fat (2 g saturated fat), 30 mg cholesterol, 448 mg sodium, 20 g carbohydrate, trace fiber, 5 g protein.

Reviews for Busy Day Bacon Muffins

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 17, 2010

Мне тоже они показались суховаты

MY REVIEW
Reviewed Jan. 16, 2010

These bacon muffins are so good, they get made every time we're in a hurry. They're easy and done in no time and vanish so fast, I make a triple batch.

MY REVIEW
Reviewed Mar. 10, 2009

made these for my husband to take to work for his breakfast added some shredded cheese because they looked like they needed something extra, but they came out dry and had no flavor. I think they need some oil, will play with it some to suit my families tastes maybe use sausage next time.

MY REVIEW
Reviewed Feb. 27, 2009

These muffins were really good and so easy to make. They needed a little something extra for flavor, so I added finely shredded cheddar and they were a huge hit.

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