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Burritos Made Easy

 Burritos Made Easy
These easy burritos are packed with a bean and beef filling with a taste of the Southwest. And since the recipe makes eight big burritos, you can feed a crowd! Jennifer McKinney - Washington, Illinois
8 ServingsPrep/Total Time: 30 min.


  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 can (15 ounces) chili with beans
  • 1-1/4 cups chunky salsa
  • 1/4 cup canned chopped green chilies
  • 8 flour tortillas (8 inches), warmed
  • 8 slices process American cheese
  • Taco sauce and shredded lettuce, optional


  • In a large skillet, cook beef and onion over medium heat until meat
  • is no longer pink; drain. Stir in the chili, salsa and green
  • chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 5
  • minutes.
  • Spoon about 1/2 cupful beef mixture off center on each tortilla. Top
  • each with a slice of cheese; roll up. Serve with taco sauce and
  • lettuce if desired. Yield: 8 burritos.
Nutritional Facts: 1 burrito (calculated without taco sauce and lettuce) equals 365 calories, 14 g fat (6 g saturated fat), 47 mg cholesterol, 957 mg sodium, 38 g carbohydrate, 2 g fiber, 22 g protein.