Show Subscription Form




Burrito Bake Recipe
Burrito Bake Recipe photo by Taste of Home

Burrito Bake Recipe

Read Reviews (17)
4.59 17
Publisher Photo
Years ago when I was in college, my roommate would frequently make this economical casserole. It's so easy to put together, and one serving goes a long way.—Cindee Ness, Horace, North Dakota
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground beef
  • 1 can (16 ounces) refried beans
  • 1/4 cup chopped onion
  • 1 envelope taco seasoning
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • Optional toppings: chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives

Nutritional Facts

1 serving (1 each) equals 589 calories, 33 g fat (17 g saturated fat), 105 mg cholesterol, 1,510 mg sodium, 34 g carbohydrate, 4 g fiber, 37 g protein.

Directions

  1. Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning.
  2. Unroll crescent roll dough. Press onto the bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations.
  3. Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, 30 minutes or until golden brown. Sprinkle with toppings of your choice. Yield: 6 servings.
Originally published as Burrito Bake in Taste of Home Ground Beef Cookbook 1999, p288

Nutritional Facts

1 serving (1 each) equals 589 calories, 33 g fat (17 g saturated fat), 105 mg cholesterol, 1,510 mg sodium, 34 g carbohydrate, 4 g fiber, 37 g protein.

Reviews for Burrito Bake(17)

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (7)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 28, 2014

very tasty. my family loves this

MY REVIEW
Reviewed Oct. 29, 2013

This was a treat. The combination of the Mexican spice & the sweetness of the crescent dough made this delectable. Didn't want to stop eating.

MY REVIEW
Reviewed Sep. 18, 2013

A quick and easy meal! I usually substitute refrigerated biscuits or a refrigerated pie crust for the crescent rolls. My family LOVES when I make it!

MY REVIEW
Reviewed May. 26, 2013

Have been baking this Burrito Bake for several years now(since it appeared in TOH cookbook)--everyone that has tried it loves it-both those preparing and those eating! It is not only tasty, and if you use low-fat ingredients-it is also healthy and sooo easy to prepare!

Thanks for this great recipe!

MY REVIEW
Reviewed May. 1, 2013

My family loves this recipe and the leftovers are just as good.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT