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Burrito Bake

 Burrito Bake
Years ago when I was in college, my roommate would frequently make this economical casserole. It's so easy to put together, and one serving goes a long way.—Cindee Ness, Horace, North Dakota
6 ServingsPrep: 25 min. Bake: 30 min.


  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1 can (16 ounces) refried beans
  • 1/4 cup chopped onion
  • 1 envelope taco seasoning
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • Optional toppings: chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives


  • Preheat oven to 350°. In a large skillet, cook beef over medium
  • heat until no longer pink; drain. Add beans, onion and taco
  • seasoning.
  • Unroll crescent roll dough. Press onto the bottom and up the sides of
  • a greased 13x9-in. baking dish; seal seams and perforations.
  • Spread beef mixture over crust; sprinkle with cheeses. Bake,
  • uncovered, 30 minutes or until golden brown. Sprinkle with toppings
  • of your choice. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 589 calories, 33 g fat (17 g saturated fat), 105 mg cholesterol, 1,510 mg sodium, 34 g carbohydrate, 4 g fiber, 37 g protein.