Burrito Bake Recipe
- 1 pound ground beef
- 1 can (16 ounces) refried beans
- 1/4 cup chopped onion
- 1 envelope taco seasoning
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 cups (8 ounces) shredded cheddar cheese
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- Optional toppings: chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives
- 1. Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning.
- 2. Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations.
- 3. Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings. Yield: 6 servings.
1 piece: 642 calories, 39g fat (18g saturated fat), 110mg cholesterol, 1653mg sodium, 33g carbohydrate (4g sugars, 3g fiber), 38g protein.
Reviews for Burrito Bake
"Hi Spiritvamp,The dough is on the bottom, the filling spilled over in the center hiding it. What you're seeing on top is all the glorious cheese.Hope that helps,Sue StetzelTaste of Home Magazine"
"The picture is very misleading. Recipe calls for the dough on the bottom topped with meat and cheese mixture, but it actually looks like the meat is on the bottom and the dough on top. Guess it go either way?"
"Very quick to make and tasty too! Only change I made was the use of reduced fat crescent rolls for the crust in order to make this a bit healthier. My Family Is NOT a big fan of lettuce as a topping. I served with salsa and no fat sour cream. Delicious!!"
"Family love it"
"very tasty. my family loves this"
"This was a treat. The combination of the Mexican spice & the sweetness of the crescent dough made this delectable. Didn't want to stop eating."
"A quick and easy meal! I usually substitute refrigerated biscuits or a refrigerated pie crust for the crescent rolls. My family LOVES when I make it!"
"Have been baking this Burrito Bake for several years now(since it appeared in TOH cookbook)--everyone that has tried it loves it-both those preparing and those eating! It is not only tasty, and if you use low-fat ingredients-it is also healthy and sooo easy to prepare!Thanks for this great recipe!"
"My family loves this recipe and the leftovers are just as good."
"Fantastic! Thank you so much! I will make this again and again! Yummy!"
"This is also good made with tortilla shells. And very good with a little salsa mixed in with the meat bean mixture."
"This was very good and my family plus one guest really liked it. It is easy to prepare and makes a pretty presentation."
"Quite easy to make, and quite yummy"
"Really good! I also used mashed up kidney beans in place of the refried beans - and I added about 1/2 cup salsa to the ground beef mixture as it looked a little dry. I halved the recipe and used the extra crescent roll dough on the top so it came out a little more like a taco pie - my husband loved it!"
"Quick, easy an tastes great. I didn't have a can of refried beans when I got ready to make this so I used a can of kidney beans mashed with a potato masher and it still came out great."
"This was quite tasty, quick and easy. A great recipe when you need something quick."
"I make this often. I have served this for company, and they rave on how good it taste."
"This recipe was so simple to make and my family loved it! There was not a single bit left over."
"My husband said this was a keeper"
"This was okay; I wasn't super impressed, but my boyfriend liked it. Next time I will use flour tortillas instead of the crescent dinner rolls."
"This was really easy and fun to make. My fiance absolutely loved it and says it's his favorite mexican dish yet."