Burnt Peanuts Recipe
As far as my family's concerned, I can't make this nutty snack too often. In fact, I save pint jars throughout the year as containers for this popular Christmas present.
TOTAL TIME: Prep: 25 min. Bake: 30 min. + cooling YIELD:16 servings
- 1 cup sugar
- 1/2 cup water
- 1 teaspoon red food coloring, optional
- 2 cups raw Spanish peanuts with skins (no substitutes)
- 1. In a heavy saucepan, combine the sugar, water and food coloring if desired. Bring to a boil over medium heat; stir in peanuts. Cook, stirring occasionally, for 12 minutes or until peanuts are coated and no syrup remains. Spread peanuts into an ungreased 15-in. x 10-in. x 1-in. baking pan; separated with a fork. Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container at room temperature. Yield: about 4 cups.
1 serving (1/4 cup) equals 153 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 78 mg sodium, 16 g carbohydrate, 2 g fiber, 5 g protein.
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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