Buried Surprise Cupcakes Recipe
Buried Surprise Cupcakes Recipe photo by Taste of Home
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Buried Surprise Cupcakes Recipe

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Most kids will love the gruesome gummy body parts they find in the center of these cupcakes, but if it is too much for you, use any kind of autumn-motif gummies for the same sweet taste!—Taste of Home Test Kitchen
TOTAL TIME: Prep: 40 min. Bake: 20 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 40 min. Bake: 20 min. + cooling
MAKES: 24 servings


  • 1 package red velvet cake mix (regular size)
  • 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
  • 1-1/4 cups water
  • 1/3 cup canola oil
  • 3 eggs
  • 1/2 cup seedless raspberry spreadable fruit
  • 24 Halloween gummy candy body parts or gummy candy finger rings
  • 1 can (16 ounces) cream cheese frosting
  • 6 to 12 drops purple neon food coloring
  • Purple sugar

Nutritional Facts

1 each: 269 calories, 10g fat (3g saturated fat), 26mg cholesterol, 219mg sodium, 43g carbohydrate (32g sugars, 0 fiber), 2g protein.


  1. In a large bowl, combine cake and pudding mixes. Beat in the water, oil and eggs on low speed for 30 seconds. Beat at medium speed for 2 minutes.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. Using a sharp knife, cut a 1-in. circle 1 in. deep in the top of each cupcake. Carefully remove tops and set aside. Fill each with 1 teaspoon spreadable fruit and a gummy candy; replace tops. Tint frosting; spread over cupcakes and sprinkle with purple sugar. Yield: 2 dozen.
Originally published as Buried Surprise Cupcakes in Halloween Party Favorites 2008, p34

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cjk6068 User ID: 4362303 209992
Reviewed Oct. 2, 2011

"These were wonderful and everyone at work & the kids' classmates loved them!"

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