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Burgundy Salad Dressing

 Burgundy Salad Dressing
A spiced wine salad dressing deliciously tops off your favorite fruits. Serve it as a side dish or light dessert.
9 ServingsPrep: 20 min. + chilling


  • 2 cinnamon sticks (3 inches), broken
  • 16 whole cloves
  • 1 cup red Burgundy wine or grape juice
  • 2/3 cup sugar
  • 2 tablespoons red wine vinegar
  • Melon balls, halved grapes and strawberries


  • Place cinnamon sticks and cloves on a double thickness of
  • cheesecloth; bring up corners of cloth and tie with kitchen string
  • to form a bag.
  • In a large saucepan, combine the wine or grape juice, sugar and
  • vinegar; add spice bag. Bring to a boil. Reduce heat; simmer,
  • uncovered, for 10 minutes. Discard spice bag. Cool dressing
  • slightly. Cover and refrigerate for 2 hours or until chilled. Serve
  • over fruit. Yield: 1 cup.
Nutritional Facts: 2 tablespoons (calculated without fruit) equals 76 calories, 0 fat (0 saturated fat), 0 cholesterol, 2 mg sodium, 15 g carbohydrate, 0 fiber, trace protein.