Burgundy Salad Dressing Recipe
A spiced wine salad dressing deliciously tops off your favorite fruits. Serve it as a side dish or light dessert.
- 2 cinnamon sticks (3 inches), broken
- 16 whole cloves
- 1 cup red Burgundy wine or grape juice
- 2/3 cup sugar
- 2 tablespoons red wine vinegar
- Melon balls, halved grapes and strawberries
- 1. Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.
- 2. In a large saucepan, combine the wine or grape juice, sugar and vinegar; add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Discard spice bag. Cool dressing slightly. Cover and refrigerate for 2 hours or until chilled. Serve over fruit. Yield: 1 cup.
2 tablespoons (calculated without fruit) equals 76 calories, 0 fat (0 saturated fat), 0 cholesterol, 2 mg sodium, 15 g carbohydrate, 0 fiber, trace protein.
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