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Burger Joint Onion Rings

 Burger Joint Onion Rings
These onion rings cook to a crisp, golden brown. This is one of those foods you never tire of and a great side dish to so many meals.
4 ServingsPrep: 20 min. Cook: 5 min./ batch

Ingredients

  • 1 large onion
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup 2% milk
  • 1/4 cup plus 2 tablespoons dry bread crumbs
  • Oil for deep-fat frying
  • 1/2 teaspoon seasoned salt

Directions

  • Cut onion into 1/4-in. slices; separate into rings. In a shallow
  • bowl, combine the flour, baking powder and salt. In another shallow
  • bowl, whisk egg and milk. Place bread crumbs in a third shallow
  • bowl. Coat onion with flour mixture, then dip in egg mixture and
  • coat with bread crumbs.
  • In an electric skillet or deep fryer, heat oil to 375°. Fry onion
  • rings, a few at a time, for 30 seconds on each side or until golden
  • brown. Drain on paper towels. Sprinkle with seasoned salt. Yield: 4
  • servings.
Nutritional Facts: 1 serving equals 142 calories, 7 g fat (1 g saturated fat), 37 mg cholesterol, 435 mg sodium,

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Burger Joint Onion Rings (continued)

Nutritional Facts: 15 g carbohydrate, 1 g fiber, 4 g protein.