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Burger Joint Onion Rings Recipe
Burger Joint Onion Rings Recipe photo by Taste of Home

Burger Joint Onion Rings Recipe

Publisher Photo
These onion rings cook to a crisp, golden brown. This is one of those foods you never tire of and a great side dish to so many meals.
TOTAL TIME: Prep: 20 min. Cook: 5 min./ batch
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Cook: 5 min./ batch
MAKES: 4 servings

Ingredients

  • 1 large onion
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup 2% milk
  • 1/4 cup plus 2 tablespoons dry bread crumbs
  • Oil for deep-fat frying
  • 1/2 teaspoon seasoned salt

Nutritional Facts

1 serving equals 142 calories, 7 g fat (1 g saturated fat), 37 mg cholesterol, 435 mg sodium, 15 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Cut onion into 1/4-in. slices; separate into rings. In a shallow bowl, combine the flour, baking powder and salt. In another shallow bowl, whisk egg and milk. Place bread crumbs in a third shallow bowl. Coat onion with flour mixture, then dip in egg mixture and coat with bread crumbs.
  2. In an electric skillet or deep fryer, heat oil to 375°. Fry onion rings, a few at a time, for 30 seconds on each side or until golden brown. Drain on paper towels. Sprinkle with seasoned salt. Yield: 4 servings.
Originally published as Burger Joint Onion Rings in Reminisce February/March 2011, p51

Nutritional Facts

1 serving equals 142 calories, 7 g fat (1 g saturated fat), 37 mg cholesterol, 435 mg sodium, 15 g carbohydrate, 1 g fiber, 4 g protein.

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