- 1/2 cup vanilla frosting
- Red and yellow paste or gel food coloring
- 40 vanilla wafers
- 20 peppermint patties
- 1 teaspoon corn syrup
- 1 teaspoon sesame seeds
- Place 1/4 cup frosting in each of two small bowls. Tint one red and the other yellow. Spread yellow frosting on the bottoms of 20 vanilla wafers; top with a peppermint patty. Spread with red frosting. Brush tops of the remaining vanilla wafers with corn syrup; sprinkle with sesame seeds. Place over red frosting. Yield: 20 cookies.
Reviews for Burger Cookies
"Interesting and tasty."
"I used just a tiny amount of corn syrup and applied it with a small new artists' type paint brush. Worked like a charm. I was afraid the corn syrup would be sticky, but it wasn't at all. I made yellow frosting for the mustard, but didn't have red paste coloring, so for the ketchup I used melted red candy melts. That worked perfectly. My granddaughter and I made these together and they were a huge hit at the gathering we took them to. Tasted good too!"
"oh yeah, I used honey for the top bun (to put on the sesame seeds)."
"very VERY cute. kind of messy and takes a while to make, but absolutely worth the effort."
"this was a quick fun project to make for my daughters graduation party...I cannot rate the taste- as there was not one left over for me to try!"