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Bunny Pineapple Smoothies

 Bunny Pineapple Smoothies
After trying these bunny-topped smoothies, you'll want to hop back to the buffet for extra servings. Flavored with orange juice, pineapple sherbet and pina colada yogurt, they add a tropical taste to breakfast. —Taste of Home Test Kitchen
10 ServingsPrep/Total Time: 15 min.


  • 2 cups orange juice
  • 2 pints pineapple sherbet
  • 4 cups (32 ounces) pina colada yogurt
  • 4 medium bananas, quartered
  • 1 cup milk
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups whipped topping, divided
  • 1 drop red food coloring


  • In a blender, combine half of the orange juice, sherbet, yogurt,
  • bananas, milk and vanilla; cover and process until smooth. Pour into
  • chilled glasses. Repeat.
  • Place 1-1/2 cups whipped topping in a pastry or plastic bag; cut a
  • medium hole in a corner of the bag. Pipe a bunny face on each
  • smoothie.
  • Tint remaining whipped topping with food coloring; place in another
  • bag. Cut a small hole in a corner of the bag. Pipe eyes, nose and
  • inside of ears on each bunny face. Beginning from the nose, gently
  • pull a toothpick through the whipped topping toward the edge of the
  • glass to form whiskers. Serve immediately. Yield: 10 servings.
Nutritional Facts: 3/4 cup equals 293 calories, 6 g fat (4 g saturated fat), 11 mg cholesterol, 88 mg sodium,

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Bunny Pineapple Smoothies (continued)

Nutritional Facts: 56 g carbohydrate, 1 g fiber, 6 g protein.