Bunny Pear Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
All dressed up for the Easter parade, these darling bunny salads sent by Albertine Sperling of Abbotsford, British Columbia make a cute and festive side dish for your family feast. What kids wouldn’t have fun helping to assemble their own…and extras for guests?
Ingredients
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Red lettuce leaves
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1 can (15-1/4 ounces) pear halves, drained
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12 dried currants or raisins
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8 whole almonds
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4 baby carrots
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4 parsley sprigs
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Whipped cream in a can
Directions
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1.
Arrange lettuce on four salad plates; place a pear half cut side down on each plate. For eyes, insert two currants at narrow end of pear; add one currant for nose. For ears, insert almonds upright behind eyes.
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2.
With a sharp knife, cut a small hole at one end of each carrot; insert a parsley sprig for carrot top. Place under bunny's nose. For tail, spray a small mound of whipped cream at the wide end of each pear.
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