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Bunny in a Cup Recipe

Bunny in a Cup Recipe

Kids can help transform dishes of instant pudding into cute bunnies simply by adding store-bought sweets. This dessert never fails to delight my grandchildren.—Flo Burtnett, Gage, Oklahoma
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 twists black licorice
  • 1/4 cup vanilla frosting
  • Red liquid or paste food coloring
  • 8 cream-filled oval vanilla sandwich cookies
  • 8 green jelly beans
  • 4 pink jelly beans


  • 1. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Pour into four small bowls; cover and refrigerate.
  • 2. Meanwhile, cut licorice widthwise into fourths, then lengthwise into thirds; set aside. Combine frosting and red food coloring; frost top of cookies to within 1/2-in. of edge.
  • 3. Just before serving, insert oval cookies into each bowl of pudding for ears. Add green jelly beans for eyes and a pink jelly bean for nose. Place three pieces of licorice on each side of the nose for whiskers. Yield: 4 servings.

Nutritional Facts

1 each: 435 calories, 13g fat (4g saturated fat), 17mg cholesterol, 551mg sodium, 73g carbohydrate (54g sugars, 0 fiber), 6g protein.

Reviews for Bunny in a Cup

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gwashington1961 User ID: 6420190 19899
Reviewed Aug. 4, 2012

"There is no baking involved. Kids can help with creating everything - except the cutting of the black licorice for the bunny whiskers. It will be a great dessert for anytime around Easter, or a Bunny Party to which you will be feeding a lot of little people!"

julia davis User ID: 1678308 24070
Reviewed Mar. 23, 2010

"This is so easy to do and the grandchildren made their own good fun julie"

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