Kids can help transform dishes of instant pudding into cute bunnies simply by adding store-bought sweets. This dessert never fails to delight my grandchildren.—Flo Burtnett, Gage, Oklahoma
Recommended: Homemade Easter Candy
- 2 cups cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 twists black licorice
- 1/4 cup vanilla frosting
- Red liquid or paste food coloring
- 8 cream-filled oval vanilla sandwich cookies
- 8 green jelly beans
- 4 pink jelly beans
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Pour into four small bowls; cover and refrigerate.
- Meanwhile, cut licorice widthwise into fourths, then lengthwise into thirds; set aside. Combine frosting and red food coloring; frost top of cookies to within 1/2-in. of edge.
- Just before serving, insert oval cookies into each bowl of pudding for ears. Add green jelly beans for eyes and a pink jelly bean for nose. Place three pieces of licorice on each side of the nose for whiskers. Yield: 4 servings.
Originally published as Bunny in a Cup in Quick Cooking March/April 1999, p41
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Reviewed Mar. 23, 2010
"This is so easy to do and the grandchildren made their own good fun julie"