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Bunny Biscuits

 Bunny Biscuits
When our granddaughter Amanda was younger, she wanted to cook every time she visited. These biscuits are nice for snacking with a glass of juice or milk or a cup of hot chocolate.—Flo Burtnett, Gage, Oklahoma
5 ServingsPrep/Total Time: 20 min.


  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
  • 10 raisins
  • 20 slivered almonds
  • 1 tube pink decorating icing
  • 5 red-hot candies or red candied cherries


  • Gently shape five biscuits into oval shapes; place on a greased
  • baking sheet about 2 in. apart. Cut remaining biscuits in half.
  • Shape biscuit halves to form ears; press firmly to attach to whole
  • biscuits. On each biscuit, press on two raisin eyes and four
  • slivered almond whiskers.
  • Bake at 375° for 8-10 minutes or until biscuits are browned. Cool
  • slightly; use icing to frost ears and attach candy noses. Yield: 5
  • servings.