Bundt Cake Recipe

Publisher Photo
I like to make time to prepare this cake for my husband on special occasions. It stays moist for days.
TOTAL TIME: Prep: 20 min. Bake: 70 min. + cooling
MAKES:12-16 servings
TOTAL TIME: Prep: 20 min. Bake: 70 min. + cooling
MAKES: 12-16 servings

Ingredients

  • 1 can (16 ounces) chocolate syrup
  • 1 milk chocolate candy bar (5 ounces), broken into chunks
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup chopped pecans
  • FROSTING:
  • 1/4 cup butter, cubed
  • 2 tablespoons baking cocoa
  • 3 tablespoons milk
  • 2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chopped pecans

Nutritional Facts

1 serving (1 slice) equals 558 calories, 26 g fat (12 g saturated fat), 94 mg cholesterol, 239 mg sodium, 79 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. In a saucepan over low heat, stir chocolate syrup and candy bar until candy bar is melted; cool. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add chocolate mixture and vanilla; mix well. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Fold in pecans.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. For frosting, in a saucepan, melt butter. Stir in cocoa until smooth. Add milk. Bring to a boil. Remove from the heat. Stir in the confectioners' sugar and vanilla until smooth. Spread over cake. Sprinkle with pecans. Yield: 12-16 servings.
Originally published as Milk Chocolate Bundt Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p58

Nutritional Facts

1 serving (1 slice) equals 558 calories, 26 g fat (12 g saturated fat), 94 mg cholesterol, 239 mg sodium, 79 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Bundt Cake

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT