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Bundle of Veggies

 Bundle of Veggies
"I came across the recipe for this grilled vegetable medley at a nurses' station at the hospital where I work," notes Sheila Dedman of New Dundee, Ontario. "It's a big hit at home and while camping. The foil packet makes cleanup easy, too."
6 ServingsPrep: 10 min. Grill: 20 min.

Ingredients

  • 1/2 pound medium fresh mushrooms
  • 1/2 pound cherry tomatoes
  • 1 cup sliced zucchini
  • 1 tablespoon olive oil
  • 1 tablespoon butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon garlic powder
  • Dash pepper

Directions

  • Place mushrooms, tomatoes and zucchini on a double thickness of
  • heavy-duty foil (about 18 in. square). Combine the remaining
  • ingredients; drizzle over vegetables. Fold the foil around
  • vegetables and seal tightly.
  • Grill, covered, over medium heat for 20-25 minutes or until tender.
  • Carefully remove foil to allow steam to escape. Yield: 6 servings.
Nutritional Facts: One serving (prepared with reduced-fat margarine and salt-free seasoning) equals 52 calories, 4 g fat (0 saturated fat), 0 cholesterol, 27 mg sodium, 5 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.