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Bundle of Veggies Recipe
Bundle of Veggies Recipe photo by Taste of Home

Bundle of Veggies Recipe

Publisher Photo
"I came across the recipe for this grilled vegetable medley at a nurses' station at the hospital where I work," notes Sheila Dedman of New Dundee, Ontario. "It's a big hit at home and while camping. The foil packet makes cleanup easy, too."
TOTAL TIME: Prep: 10 min. Grill: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Grill: 20 min.
MAKES: 6 servings

Ingredients

  • 1/2 pound medium fresh mushrooms
  • 1/2 pound cherry tomatoes
  • 1 cup sliced zucchini
  • 1 tablespoon olive oil
  • 1 tablespoon butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon garlic powder
  • Dash pepper

Nutritional Facts

One serving (prepared with reduced-fat margarine and salt-free seasoning) equals 52 calories, 4 g fat (0 saturated fat), 0 cholesterol, 27 mg sodium, 5 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Directions

  1. Place mushrooms, tomatoes and zucchini on a double thickness of heavy-duty foil (about 18 in. square). Combine the remaining ingredients; drizzle over vegetables. Fold the foil around vegetables and seal tightly.
  2. Grill, covered, over medium heat for 20-25 minutes or until tender. Carefully remove foil to allow steam to escape. Yield: 6 servings.
Originally published as Bundle of Veggies in Quick Cooking September/October 1999, p9

Nutritional Facts

One serving (prepared with reduced-fat margarine and salt-free seasoning) equals 52 calories, 4 g fat (0 saturated fat), 0 cholesterol, 27 mg sodium, 5 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews for Bundle of Veggies

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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MY REVIEW
Reviewed Apr. 1, 2010

Just like jjbata said - this was very easy to put together and very tasty. I actually cooked it on broil in the oven and it came out just as good. Will make again

MY REVIEW
Reviewed Jul. 13, 2009

I served this dish at a weekend retreat with my girlfriends from high school. They loved it! I loved how easy it was to put together and cook on the grill. It gave me more time to spend catching up with friends.

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