Bulgur with Pine Nuts Recipe
- 1 cup uncooked bulgur
- 2 cups chicken broth
- 3 tablespoons chopped green onions
- 1/4 cup pine nuts, toasted
- 1. In a large saucepan, combine the bulgur, broth and onions; bring to a boil over high heat. Reduce heat; cover and simmer for 15-18 minutes or until broth is absorbed. Add pine nuts; stir to combine. Yield: 4 servings.
1/2 cup: 177 calories, 5g fat (1g saturated fat), 0mg cholesterol, 472mg sodium, 29g carbohydrate (1g sugars, 7g fiber), 7g protein
Reviews for Bulgur with Pine Nuts
"My first time trying bulgur, and no onions in my version. A bit boring, but I like the texture so much I'll be making more of it!"
"I had some bulgur leftover from a turkey manicotti recipe I found on this site. I think of this dish as a substitute for brown rice."