Bulgur Wheat Salad
TOTAL TIME: Prep: 35 min. + chilling
YIELD: 6 servings.
Fresh seasonings jazz up bulgur in this bright and simple side. Combined with ripe tomatoes and green onions, this scrumptious dish from Millie McDonough of Homeland, California is a winner.
Ingredients
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1 cup bulgur
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1 cup boiling water
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2 tablespoons lemon juice
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2 tablespoons olive oil
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1 garlic clove, minced
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1/2 teaspoon salt
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1/2 cup minced fresh parsley
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2 medium tomatoes, chopped
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4 green onions, chopped
Directions
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1.
Place bulgur in a large bowl; stir in water. Cover and let stand for 30 minutes or until liquid is absorbed.
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2.
In a small bowl, whisk the lemon juice, oil, garlic and salt. Stir into bulgur. Add parsley.
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3.
Cover and refrigerate for at least 1 hour. Just before serving, stir in the tomatoes and onions.
Nutrition Facts
2/3 cup: 137 calories, 5g fat (1g saturated fat), 0 cholesterol, 210mg sodium, 22g carbohydrate (2g sugars, 5g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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